Experimenting with cooking
October 25th, 2007
On the heel of the big kids’ mini Iron Chef competition, Cameron made me a bowl of applesauce with cinnamon and sugar in it, or so I thought. It left a slight burning sensation in my mouth and throat but I didn’t really think anything of it.
Then I learned that they had made their own special cinnamon and sugar. They added a secret ingredient: Chili Powder. Yup. That would do it.
Good thing he didn’t get it on his face
ROTFL
I bet it would be good with a pinch of Cayenne.
The hidden hazards of having bright kids exploring? I already had messes and dismantled appliances on the list, but now I will have to add “mystery food combinations”.
LOL At least they tried! How sweet, and spicy.